• Individual packaging
• Ideal gift for Easter
• Sold individually
Fall for this delicious egg-shaped chocolate lollipop to hide all over your garden for the traditional Easter treasure hunt. The dark chocolate egg lollipop with caramelised hazelnuts will delight the taste buds of young and old. To be enjoyed as soon as possible!
Tasting: Taste Genaveh chocolates at a room temperature of 20°C. Accompany your tasting with mineral water in order to let the flavours of the chocolate express themselves to the fullest. You can keep the chocolates in a cool dry place (18°C) in their original packaging or in the bottom of your refrigerator after having protected the box in a paper or plastic bag. In the latter case, take the chocolates out 30 minutes before tasting them.
Ingredients: Dark chocolate (cocoa mass, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnuts. Cocoa: 34% minimum
Allergens: soya, hazelnuts.