• Made in Luxembourg
• Whitout Alcohol
• Perfect gift for Easter
Melt for this gourmet white chocolate bar of high quality chocolate made in Luxembourg. Genaveh presents us today this white chocolate bar with roasted pistachio chips. Combining melting and crunchy, it will delight young and old gourmets alike. For a moment of happiness to share.
Tasting: Taste Genaveh chocolates at a room temperature of 20°C. Accompany your tasting with mineral water in order to let the flavours of the chocolate express themselves to the fullest. You can keep the chocolates in a cool dry place (18°C) in their original packaging or in the bottom of your refrigerator after having protected the box in a paper or plastic bag. In the latter case, take the chocolates out 30 minutes before tasting them.
Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), pistachios.
Cocoa: minimum 31%, roasted pistachios: 33%.
Allergens: milk, soya, pistachios