• Product Description
      • Urban growing
      • Open pollinated
      • 100% GMO free

      Moroccan Mint (Mentha spicata var. crispa) is a pretty, compact variety of mint that looks good in your garden and can be used to flavour food, make tea or simply scent your patio! Moroccan mint tea is extremely popular in the Arab nations, where the drink often has a ceremonial purpose, especially when made for guests by the man of the house. As it combines imported ingredients (tea from China and imported sugar) with a local ingredient (fresh mint), Moroccan mint tea is an early example of globalisation in cuisine. 

      How to grow?
      - Sowing
      Indoor: Not required
      Outdoor: Feb-Mar

      - Timing
      Germination: : 7-15 days
      Harvesting: 40-60 days

      - Spacing
      When sowing: 1-3 cm; Depth 0,2 cm
      When thinning: 3-5 cm

      - Growing
      Sunlight: Partial shade
      Soil: Well-drained, light and poor soil

      - Watering: Regular watering, not overdone
      - Feeding:  Addition of fertilizer is not necessary

      - Caring:
      Expert tip Mint can be grown easily from seed, but do not cover the seeds after sowing as they need light to germinate. Many gardeners deliberately plant it in less-than-favourable conditions to slow down its spread.

      - Supporting
      Pollinators: An excellent attractant and nectar source for bees, butterflies and other beneficial insects.Repels ants and aphids

      Plant size:
      Height: 50 cm
      Width:20 cm

      Container size:
      Height: 30 cm
      Width: 30 cm

      Quantity:50 seeds

      Companion plants:Tomatoes, peppers, eggplants, alpine strawberries.
  • Product Details

Moroccan Spearmint Seeds

€3,00 €9,90


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Moroccan Spearmint Seeds