The Gourmand’s Egg: A Collection of Stories and Recipes by D. Lane celebrates the egg’s dual nature as both a humble kitchen ingredient and a symbol of life and creativity. This beautifully illustrated book features original recipes from poached eggs to decadent desserts, showcasing global culinary traditions.
Richly adorned with works by Salvador Dalí, Frida Kahlo, and other masters, this collection also includes essays by food critic Ruth Reichl and editor Jennifer Higgie, exploring the egg’s cultural and artistic significance. A perfect blend of art, history, and gastronomy, The Gourmand’s Egg is a must-have for food lovers and art enthusiasts alike.
Language: English
Release date: 2023
Pages: 288
Dimensions: 20 x 27,9 cm
Author: D. Lane
Design: David Lane & Adriana Caneva
Publisher: Taschen
ISBN: 978-3836593946
