Persian Feasts: Recipes & Stories from a Family Table by Leila Heller, Lila Charif, Laya Khadjavi, and Bahar Tavakolian features 100 traditional Persian recipes, celebrating Iran’s culinary diversity from Shiraz to Tabriz. This Best Cookbook of 2024 includes hearty stews, saffron rice dishes, succulent kebabs, and fragrant rosewater desserts, each paired with family stories and historical insights into Persian food culture. Specially commissioned photography brings the vibrant beauty of these dishes to life.
Perfect for anyone passionate about Persian cuisine, this cookbook combines seasonal ingredients, fresh herbs, and aromatic spices to create soulful meals. A must-have for home cooks, it’s a beautiful journey through the rich flavors and traditions of Persian cooking.
Language: English
Release date: 2024
Pages: 272
Illustrations: 110
Dimensions: 27 x 20,5 cm
Authors: Leila Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian
Publisher:
ISBN: 978-1838667528
